I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Coconut Cupcakes with Coconut Frosting
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 11%
CARBS 51G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER38G TOTAL SUGAR
FAT 22G48% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy coconut cupcakes made with coconut milk and coconut extract, then frosted with coconut cream cheese frosting. Tender, lightly sweet, and full of tropical coconut flavor. A delicious treat for fans of coconut.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1/4 cup butter (, 4 Tablespoons softened)
- 1/3 cup canola oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1/2 cup coconut milk
- 1/2 cup butter
- 3 ounces cream cheese
- 2 1/2 cups powdered sugar
- 1 Tablespoon coconut milk
- 1/2 teaspoon vanilla extract ((or seeds scraped from 1 split vanilla bean) )
- Coconut (, for topping (optional))
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 11%
CARBS 51G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER38G TOTAL SUGAR
FAT 22G48% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 184mg
- Total sugar
- 38g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.