Cooking Classy · by Jaclyn★ 4.7 (14)
Coconut Cupcakes with Coconut Buttercream Frosting
NUTRITION · PER SERVING105M COOK
CAL 27%·PRO 7%
CARBS 60G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER46G TOTAL SUGAR
FAT 32G54% OF CAL
23G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy coconut cupcakes topped with coconut buttercream frosting. Packed with coconut flavor, they're perfect for any occasion that calls for a special treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups (198g) cake flour*
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (113g) unsalted butter, at room temperature
- 3/4 cups (160g) granulated sugar
- 1 large egg, (at room temperature)
- 2 large egg whites, (at room temperature)
- 1 tsp coconut extract
- 1/2 tsp vanilla extract
- 2/3 cup (155ml) canned coconut milk, (at room temperature)
- 1 1/3 cups (115g) shredded unsweetened coconut
- 14 Tbsp (198g) butter, (at room temperature (preferably 8 Tbsp unsalted 6 Tbsp salted))
- 3 cups (380g) powdered sugar
- 1/2 - 1 tsp coconut extract, (to taste)
- 2 - 3 Tbsp (45ml) canned coconut milk
At a glance
PER SERVING · TIME 105M
CAL 27%·PRO 7%
CARBS 60G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER46G TOTAL SUGAR
FAT 32G54% OF CAL
23G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 117mg
- Total sugar
- 46g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.