Brown Eyed Baker · by Michelle Lettrich★ 4.9 (26)
Coconut Cupcakes with Coconut Buttercream Frosting
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 6%
CARBS 49G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER38G TOTAL SUGAR
FAT 30G58% OF CAL
20G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy coconut-flavored cupcakes with coconut buttercream frosting, packing coconut flavor through multiple forms of the ingredient. They're a tropical, elegant dessert for celebrations.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1¼ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup sweetened shredded coconut
- ½ cup unsalted butter (at room temperature)
- ¾ cup granulated sugar
- 1 egg (at room temperature)
- 1 egg white (at room temperature)
- 1 teaspoon vanilla extract
- ½ cup unsweetened coconut milk (well-stirred)
- 1 cup unsalted butter (at room temperature)
- 2½ cups powdered sugar
- 2 teaspoons vanilla extract
- 1 teaspoon coconut extract
- 1 cup toasted coconut
- Whoppers Robin's Eggs malted milk balls (optional)
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 6%
CARBS 49G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER38G TOTAL SUGAR
FAT 30G58% OF CAL
20G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 75mg
- Total sugar
- 38g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 16mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.