Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Coconut Cupcakes Recipe
NUTRITION · PER SERVING37M COOK
CAL 14%·PRO 5%
CARBS 43G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER33G TOTAL SUGAR
FAT 13G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and moist coconut cupcakes topped with tangy cream cheese frosting and extra coconut. An elegant, easy dessert with rich coconut flavor throughout.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 5 large egg whites (room temperature)
- 3/4 cup buttermilk
- 3/4 cup unsalted butter (softened to room temperature)
- 1 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 cups cake flour
- 1 Tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup shredded, sweetened coconut
- 1/2 cup unsalted butter (softened)
- 8 ounce cream cheese (softened)
- 5 cups powdered sugar
- 1/4 cup heavy whipping cream
- 1/2 cup shredded, sweetened coconut
At a glance
PER SERVING · TIME 37M
CAL 14%·PRO 5%
CARBS 43G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER33G TOTAL SUGAR
FAT 13G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 87mg
- Total sugar
- 33g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 20mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.