From Our Hearts to Your Hands
Coconut Cupcakes or Sheet Cake with Chai Frosting
NUTRITION · PER SERVING34M COOK
CAL 18%·PRO 7%
CARBS 52G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER35G TOTAL SUGAR
FAT 18G44% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut cupcakes or sheet cake topped with a spiced chai frosting featuring cinnamon, cardamom, cloves, and nutmeg. The frosting is bold and pairs well with subtle coconut flavor.
dessertbaked good🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ cups all-purpose flour
- 1 cup sugar
- 1½ tsp. baking powder
- ½ tsp. baking soda
- ¾ tsp. salt
- 1 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- ½ cup canola or vegetable oil
- 1 tsp. coconut extract; optional
- 2 cups powdered sugar
- ¼ tsp. cinnamon
- ¼ tsp. nutmeg
- ⅛ tsp. ground cloves
- ⅛ tsp. ground cardamom
- ½ cup unsalted butter; softened
- 1 Tbsp. Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- toasted coconut flakes (optional)
At a glance
PER SERVING · TIME 34M
CAL 18%·PRO 7%
CARBS 52G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER35G TOTAL SUGAR
FAT 18G44% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 34m
- Sodium
- 225mg
- Total sugar
- 35g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 11mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.