Live Well Bake Often · by Danielle Rye★ 5.0 (2)
Coconut Cupcakes
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 4%
CARBS 44G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 21G51% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cupcakes infused with coconut three ways, topped with creamy coconut buttercream and toasted coconut. Tropical and indulgent, perfect for coconut lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup unsalted butter (softened (115 grams; 1 stick))
- 1 cup granulated sugar ((200 grams))
- 1 ½ cups cake flour (spooned & leveled (170 grams))
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup canned full fat coconut milk (at room temperature (120 ml))
- 1 teaspoon pure vanilla extract
- ½ teaspoon coconut extract
- 3 large egg whites (at room temperature)
- ¼ cup sweetened shredded coconut (optional (25 grams))
- 1 cup unsalted butter (softened (230 grams; 2 sticks))
- 3 cups powdered sugar ((360 grams))
- 2 to 3 tablespoons canned full fat coconut milk (at room temperature (30 to 45 ml))
- Toasted coconut
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 4%
CARBS 44G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 21G51% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 52mg
- Total sugar
- 35g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 9mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.