My Baking Addiction · by Jamie★ 4.5 (15)
Coconut Cupcakes
NUTRITION · PER SERVING100M COOK
CAL 25%·PRO 5%
CARBS 50G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER41G TOTAL SUGAR
FAT 33G60% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender coconut cake cupcakes topped with a coconut-lime buttercream frosting. Tropical flavor and easy assembly from a cake mix base. A light, festive cupcake perfect for parties and celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 package French Vanilla cake mix (15.25 ounces)
- 1 package instant coconut cream pudding mix (3.4 ounces)
- 1 cup sour cream
- ¾ cup vegetable oil
- 4 eggs (lightly beaten)
- 13 ounces unsweetened coconut milk (1 can; divided use (see notes below))
- ⅔ cup sweetened shredded coconut
- remaining 9 ounces of coconut milk
- 2 cups unsalted butter (room temperature)
- zest of 2 medium limes
- 1 teaspoon pure vanilla extract
- ½ teaspoon coconut extract
- 1 ½ pounds confectioners’ sugar (about 5 ¾ cups )
At a glance
PER SERVING · TIME 100M
CAL 25%·PRO 5%
CARBS 50G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER41G TOTAL SUGAR
FAT 33G60% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 200mg
- Total sugar
- 41g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.