Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Coconut Cupcakes
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 11%
CARBS 53G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER43G TOTAL SUGAR
FAT 20G45% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist coconut cupcakes topped with fluffy cream cheese frosting. Tender crumb with tropical coconut flavor balanced by tangy frosting. A sweet, indulgent treat with tropical vibes.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon coconut extract
- 1 cup unsweetened full fat canned coconut milk
- 3/4 cup sweetened shredded coconut
- 2/3 cup unsalted butter (room temperature)
- 8 ounces cream cheese (room temperature)
- 5 cups powdered sugar (sifted)
- 2 tablespoons unsweetened canned coconut milk
- Extra shredded coconut (for garnish, optional)
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 11%
CARBS 53G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER43G TOTAL SUGAR
FAT 20G45% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 89mg
- Total sugar
- 43g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.