Once Upon a Chef · by Jennifer Segal★ 4.9 (61)
Coconut Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 7%
CARBS 51G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER40G TOTAL SUGAR
FAT 20G47% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich coconut cupcakes flavored with coconut milk and topped with cream cheese frosting. They're tender, packed with coconut flavor, and perfect for coconut lovers.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup canned unsweetened coconut milk
- 2 tablespoons lemon juice, (from 1 lemon)
- 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ cup cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 large eggs, (at room temperature)
- 1 cup sweetened flaked coconut
- ½ cup (1 stick) unsalted butter, at room temperature
- 6 oz cream cheese, (at room temperature)
- 4 cups confectioners’ sugar
- ½ tsp vanilla extract
- ¼ cup canned unsweetened coconut milk
- Pinch salt
- 1½ cups sweetened shredded coconut, (for topping)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 7%
CARBS 51G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER40G TOTAL SUGAR
FAT 20G47% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 158mg
- Total sugar
- 40g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 21mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.