Preppy Kitchen · by John Kanell★ 4.9 (95)
Coconut Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 11%
CARBS 61G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER51G TOTAL SUGAR
FAT 21G44% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy coconut cupcakes with coconut milk and shredded coconut, topped with cream cheese frosting. A moist, spring-friendly dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2½ cups all-purpose flour ((300g))
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 2 cups sugar (400g)
- 1 cup unsalted butter (room temperature (227g))
- 1½ teaspoons vanilla extract
- 4 large eggs (room temperature)
- 1 cup unsweetened canned coconut milk (full fat (240mL))
- 1 cup sweetened shredded coconut ((120g))
- ¾ cup unsalted butter (room temperature (170g))
- 8 ounces cream cheese (room temperature (227g))
- 6 cups confectioners’ sugar ((720g))
- 3 tablespoons unsweetened canned coconut milk (full fat)
- ½ cup sweetened shredded coconut ((60g))
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 11%
CARBS 61G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER51G TOTAL SUGAR
FAT 21G44% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 103mg
- Total sugar
- 51g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 20mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.