Sugar Spun Run · by Sam Merritt★ 4.5 (2)
Coconut Cupcakes
NUTRITION · PER SERVING37M COOK
CAL 22%·PRO 9%
CARBS 54G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER42G TOTAL SUGAR
FAT 23G48% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cupcakes flavored with coconut extract and coconut milk, topped with cream cheese frosting and toasted coconut. A spring and summer dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup granulated sugar
- ¼ cup unsalted butter (softened)
- ¼ cup neutral cooking oil (avocado canola, or vegetable)
- 2 large eggs (room temperature preferred)
- 1 teaspoon vanilla extract
- ½ teaspoon coconut extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon table salt
- ⅔ cup coconut milk
- 6 oz cream cheese (softened )
- 6 Tablespoons salted butter (softened)
- 3 cups powdered sugar
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 37M
CAL 22%·PRO 9%
CARBS 54G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER42G TOTAL SUGAR
FAT 23G48% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 160mg
- Total sugar
- 42g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 28mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.