House of Nash Eats · by Amy Nash★ 5.0 (3)
Coconut Cupcakes
NUTRITION · PER SERVING33M COOK
CAL 23%·PRO 7%
CARBS 55G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER44G TOTAL SUGAR
FAT 27G52% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist coconut cupcakes made with multiple forms of coconut, topped with coconut cream cheese frosting. A rich coconut lover's dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/2 cup salted butter (room temperature)
- 1 cup granulated sugar
- 2 large egg whites
- 1 whole large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1/2 cup coconut milk
- 1/4 cup sour cream (room temperature)
- 1 1/2 cups all-purpose flour (spooned & leveled (188g))
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sweetened shredded coconut
- 3/4 cup salted butter (room temperature)
- 4 ounces cream cheese
- 3 cups powdered sugar
- 1/4 teaspoon almond extract
- 1-2 Tablespoons heavy cream or milk
- 1 cup sweetened shredded coconut (for decorating)
At a glance
PER SERVING · TIME 33M
CAL 23%·PRO 7%
CARBS 55G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER44G TOTAL SUGAR
FAT 27G52% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 274mg
- Total sugar
- 44g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 25mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.