Lil' Luna · by Kristyn Merkley
Coconut Cupcakes
NUTRITION · PER SERVING63M COOK
CAL 21%·PRO 9%
CARBS 45G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 26G56% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tropical coconut cupcakes topped with cream cheese frosting and toasted coconut flakes. These moist, coconut-forward treats offer a sweet escape in every bite, perfect for those who love coconut flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups butter, (softened)
- 2 cups sugar
- 5 large eggs, (room temperature)
- 2 teaspoons vanilla extract
- 1 teaspoon coconut extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1¼ cups sweetened shredded coconut
- 1 (8-ounce) package cream cheese, (softened)
- ¾ cup butter, (softened)
- 1 teaspoon vanilla extract
- 2¾ cups powdered sugar, (sifted)
- 1 cup toasted coconut
At a glance
PER SERVING · TIME 63M
CAL 21%·PRO 9%
CARBS 45G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 26G56% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 258mg
- Total sugar
- 33g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 38mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.