Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Coconut Cupcakes
NUTRITION · PER SERVING1530M COOK
CAL 18%·PRO 5%
CARBS 45G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER37G TOTAL SUGAR
FAT 20G49% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist coconut cupcakes topped with rich homemade coconut frosting. Tender crumb and intense coconut flavor make these irresistible tropical-inspired treats.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ¾ cups all-purpose flour (244 g)
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp fine sea salt
- ½ cup butter ((melted))
- 1 ½ cups full-fat coconut milk
- 1 ½ cups granulated sugar
- ¼ cup canola oil
- ¼ cup sour cream
- 2 eggs
- 2 tsp pure vanilla extract
- 1 cup shredded coconut
- 1 cup salted butter
- 1 TBS pure vanilla extract
- ⅛ tsp fine sea salt
- 5 cups powdered sugar
- ¼ cup coconut milk ((or heavy cream, or whole milk))
At a glance
PER SERVING · TIME 1530M
CAL 18%·PRO 5%
CARBS 45G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER37G TOTAL SUGAR
FAT 20G49% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 189mg
- Total sugar
- 37g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 14mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.