It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (24)
Coconut Crusted Vegan Shrimp!
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 22%
CARBS 47G45% OF CAL
10G FIBER0G ADDED0G INTRINSIC25G OTHER12G TOTAL SUGAR
FAT 21G46% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coconut-crusted vegan shrimp made from soy curls with a homemade cocktail sauce. Golden, chewy, and a crowd-pleasing appetizer.
starteramerican🍳 skilletdairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup ketchup
- 3 tablespoons horseradish
- 1 1/2 tablespoons apple cider vinegar
- hot sauce (to taste (optional))
- 1 cup vegetable broth
- 1 tablespoon lemon juice
- 1 tablespoon white miso paste
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 oz (1 cup) dry soy curls (*see notes)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup warm water ((plus more if needed))
- 4 teaspoons ground chia or ground flax
- 1 cup unsweetend shredded coconut
- 3/4 cup panko bread crumbs ((gluten-free if preferred))
- light oil for frying ((such as vegetable or canola))
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 22%
CARBS 47G45% OF CAL
10G FIBER0G ADDED0G INTRINSIC25G OTHER12G TOTAL SUGAR
FAT 21G46% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1231mg
- Total sugar
- 12g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.