Coconut Crusted Salmon Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut crusted salmon features crispy, tender salmon bites coated in shredded coconut and dipped in sweet chili sauce. It works as either an elegant appetizer or family dinner. Ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup all-purpose flour
- 1 teaspoon sea salt
- 2 large eggs
- 2 cups desiccated coconut (unsweetened)
- 1 ½ lb salmon (cut into 2-inch cubes)
- Coconut oil (for frying)
- Cilantro, chopped chilis, and sweet chili sauce (to serve)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 399mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.