Two Peas & Their Pod · by Maria Lichty★ 4.6 (11)
Coconut Crusted French Toast
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 34%
CARBS 70G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER12G TOTAL SUGAR
FAT 14G27% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of French toast with a sweet coconut crust. Tropical and indulgent, it's a special breakfast or brunch treat for coconut lovers.
mainamericaneggs🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- 3 large eggs
- 3/4 cup lite coconut milk
- 1/2 teaspoon coconut extract
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup shredded sweetened coconut
- 6 slices of French bread (cut into 1/2 inch slices)
- Butter (maple syurp, and strawberries-for serving, if desired)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 34%
CARBS 70G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER12G TOTAL SUGAR
FAT 14G27% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 835mg
- Total sugar
- 12g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 89mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.