Coconut Crusted Brie Stuffed Quinoa Bites with Sweet Cranberries
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Half Baked Harvest · by Tieghan Gerard

Coconut Crusted Brie Stuffed Quinoa Bites with Sweet Cranberries

NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 5%
CARBS 11G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 3G31% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bite-sized quinoa fritters stuffed with creamy brie and topped with coconut crust, finished with a tart cranberry-orange glaze. A savory-sweet appetizer for parties and gatherings.

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Nutrition & ingredients

Ingredients

serves 30
  • 2 cups cooked quinoa
  • 1 cup cannellini beans (mashed)
  • 1/2 cups Panko bread crumbs
  • 1 large egg (lightly beaten)
  • 1 clove garlic (grated)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup blue cheese (finely crumbled (or your can swap mozzarella or goat cheese))
  • 1 ounce wheel of brie (chilled, 8)
  • 2 eggs (beaten)
  • 2 tablespoon coconut milk or buttermilk
  • 3/4 cup Panko bread crumbs
  • 3/4 cup unsweetened coconut (or you may use sweetened)
  • 2 cups fresh cranberries
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup water
  • zest of one orange
  • 1 jalapeño (seeded and chopped (optional))
  • 1/4 teaspoon pepper
  • salt (to taste)
PREP
20M
SODIUM
145MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.