Eating Bird Food · by Brittany Mullins★ 5.0 (3)
Coconut Crunch Donuts (Hostess Copycat)
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 6%
CARBS 30G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 9G41% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked cake donuts dipped in honey and coated with toasted coconut. Healthier than store-bought versions, ready in 25 minutes.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups whole wheat pastry flour or cake flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup coconut sugar
- ½ cup full fat Greek yogurt (or dairy-free yogurt, at room temperature)
- ¼ cup unsweetened almond milk
- 1 large egg (at room temperature)
- 1 teaspoon vanilla
- ¼ cup coconut oil (melted)
- ⅓ cup honey (melted)
- 1 cup unsweetened shredded coconut (toasted)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 6%
CARBS 30G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 9G41% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 42mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 25mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.