Downshiftology · by Lisa Bryan★ 4.7 (10)
Coconut Crème Brûlée (Dairy-Free)
NUTRITION · PER SERVING300M COOK
CAL 17%·PRO 10%
CARBS 20G24% OF CAL
2G FIBER13G ADDED3G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 28G75% OF CAL
22G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky custard-based dessert with a caramelized sugar topping, made dairy-free with coconut milk. Light and elegant, perfect for finishing a meal.
dessertfrench🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (13.5 ounce /398ml) can full-fat coconut milk
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 4 large egg yolks
- 4 teaspoons coconut sugar or maple sugar ((see notes above))
At a glance
PER SERVING · TIME 300M
CAL 17%·PRO 10%
CARBS 20G24% OF CAL
2G FIBER13G ADDED3G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 28G75% OF CAL
22G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 28mg
- Total sugar
- 16g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.