Coconut Creamed Corn {oil-free} / Vegan Thanksgiving
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Sweet Simple Vegan · by Jasmine Briones / Sweet Simple Vegan5.0

Coconut Creamed Corn {oil-free} / Vegan Thanksgiving

NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 7%
CARBS 24G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 12G53% OF CAL
10G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy corn soup made with coconut milk, onions, and garlic, finished with a touch of cayenne for warmth. It serves as a satisfying side dish for holiday meals or casual dinners.

sideamericansoupdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • ¼ cup sweet onion, diced
  • 2 cloves garlic, minced
  • 1 chopped scallions
  • 3 tbs water for cooking
  • 2 cups frozen organic non GMO corn kernels
  • 1 cup full fat coconut milk
  • 2 Tablespoons coconut sugar
  • Handful flat-leaf parsley, chopped
  • 2 Tablespoons gluten free flour blend of your choice
  • 1/4 teaspoon sea salt, or to taste
  • Freshly ground black pepper, adjust to taste
  • 1/8 teaspoon cayenne pepper (optional)
PREP
10M
SODIUM
13MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.