Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Coconut Cream Poke Cake
NUTRITION · PER SERVING43M COOK
CAL 20%·PRO 7%
CARBS 65G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER52G TOTAL SUGAR
FAT 16G35% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut Cream Poke Cake is a moist, tropical dessert made from a simple cake mix soaked in creamy coconut mixture and topped with whipped cream and shredded coconut. A crowd-pleasing, easy potluck winner.
dessertsouthernbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box yellow cake mix, plus ingredients needed to make cake
- 1 (15-5-ounce) can cream of coconut
- 1 (14-ounce) can sweetened condensed milk
- 1 (16-ounce) container frozen whipped topping, (thawed)
- 1 1/2 cups sweetened shredded coconut
At a glance
PER SERVING · TIME 43M
CAL 20%·PRO 7%
CARBS 65G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER52G TOTAL SUGAR
FAT 16G35% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 207mg
- Total sugar
- 52g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 73mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.