The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Coconut Cream Poke Cake
NUTRITION · PER SERVING220M COOK
CAL 22%·PRO 9%
CARBS 63G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER50G TOTAL SUGAR
FAT 19G40% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yellow cake mix poke cake soaked in sweetened condensed milk and cream of coconut, then frosted with whipped topping and shredded coconut. Sweet, creamy and tropical.
dessertsouthernbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (15.25 ounce) box of yellow cake mix
- 3 large eggs
- ⅓ cup vegetable oil
- 1 cup water
- 1 cup sweetened flaked coconut
- 1 (15 ounce) can of cream of coconut * ((such as Goya or Coco Lopez brand))
- 1 (14 ounce) can sweetened condensed milk
- 16 ounces frozen whipped topping (such as Cool Whip), (thawed)
At a glance
PER SERVING · TIME 220M
CAL 22%·PRO 9%
CARBS 63G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER50G TOTAL SUGAR
FAT 19G40% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 212mg
- Total sugar
- 50g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 78mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.