Crazy for Crust · by Dorothy Kern
Coconut Cream Pies in Jars
NUTRITION · PER SERVING180M COOK
CAL 32%·PRO 13%
CARBS 62G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER45G TOTAL SUGAR
FAT 43G61% OF CAL
29G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual coconut cream pies layered in jars with graham cracker crust, silky pudding, whipped cream, and toasted coconut. A no-fuss, tropical-tasting dessert.
dessertamerican🥄 saucepan🍳 skilletvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups shredded sweetened coconut (, divided)
- 4 large egg yolks
- ¾ cup 150g granulated sugar
- ¼ cup cornstarch
- 1 14 ounce can unsweetened coconut milk
- ¾ cup whole milk or half and half
- 1 tablespoon unsalted butter (, softened)
- 1 teaspoon vanilla extract
- ½ teaspoon coconut extract
- 1 ½ cups graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 6 tablespoons (84g) unsalted butter, melted
- Whipped Cream (for assembling)
At a glance
PER SERVING · TIME 180M
CAL 32%·PRO 13%
CARBS 62G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER45G TOTAL SUGAR
FAT 43G61% OF CAL
29G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 194mg
- Total sugar
- 45g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.