Preppy Kitchen · by John Kanell★ 4.9 (39)
Coconut Cream Pie Recipe
NUTRITION · PER SERVING610M COOK
CAL 34%·PRO 16%
CARBS 47G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER39G TOTAL SUGAR
FAT 53G70% OF CAL
36G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional coconut cream pie with a flaky crust, rich coconut custard filling, and whipped cream topping. Creamy, coconutty, and indulgent. A classic dessert for special occasions.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (homemade or store-bought)
- 1 large egg
- 1 tablespoon heavy cream
- 2 large eggs
- 2 large egg yolks
- 1½ cups coconut milk ((360ml))
- 1½ cups half and half or whole milk ((360ml))
- 1 cup granulated sugar ((200g))
- 5 tablespoons cornstarch ((40g))
- ¼ teaspoon salt
- ¼ cup unsalted butter ((57g), cubed)
- 1⅓ cup sweetened shredded toasted coconut (plus more for serving, (100g))
- 2 cups cold heavy whipping cream ((480mL))
- ¼ cup confectioners sugar ((30g))
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 610M
CAL 34%·PRO 16%
CARBS 47G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER39G TOTAL SUGAR
FAT 53G70% OF CAL
36G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 200mg
- Total sugar
- 39g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.