Diethood · by Katerina Petrovska
Coconut Cream Pie Recipe
NUTRITION · PER SERVING280M COOK
CAL 29%·PRO 11%
CARBS 40G27% OF CAL
4G FIBER19G ADDED4G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 45G69% OF CAL
29G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich coconut cream pie with a flaky crust, creamy coconut filling, and whipped cream topping. Sweet and indulgent, best enjoyed as a special dessert after a meal.
dessertamericanbaked good⚙️ food processor🥣 mixer🥄 saucepan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1¼ cups all-purpose flour
- 2 tablespoons ice water
- ½ cup unsalted butter (roughly chopped)
- 1 pinch of salt
- 1 cup flaked coconut
- 2 cups heavy cream
- 1 cup full fat coconut milk
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 280M
CAL 29%·PRO 11%
CARBS 40G27% OF CAL
4G FIBER19G ADDED4G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 45G69% OF CAL
29G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 65mg
- Total sugar
- 23g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.