Lil' Luna · by Kristyn Merkley★ 4.9 (39)
Coconut Cream Pie Recipe
NUTRITION · PER SERVING195M COOK
CAL 18%·PRO 10%
CARBS 36G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER30G TOTAL SUGAR
FAT 21G55% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional coconut cream pie with a thick homemade custard filling that takes just 15 minutes to prepare. This old-fashioned dessert is rich, creamy, and perfect for coconut lovers.
dessertamericanbaked good🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2⅔ cups whole milk
- 1 egg
- ⅔ cup sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1⅓ cup sweetened flake coconut
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
- 1 cup coconut
At a glance
PER SERVING · TIME 195M
CAL 18%·PRO 10%
CARBS 36G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER30G TOTAL SUGAR
FAT 21G55% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 169mg
- Total sugar
- 30g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 94mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.