Crazy for Crust · by Dorothy Kern
Coconut Cream Pie Recipe
NUTRITION · PER SERVING270M COOK
CAL 14%·PRO 6%
CARBS 29G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 19G59% OF CAL
15G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich coconut cream pie with a buttery crust, silky coconut pudding filling, and whipped cream topping. A classic dessert made entirely from scratch.
dessertamericanbaked good🥄 saucepan🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 (9-inch) All Butter Pie Crust, (pre-baked and cooled)
- 1 ½ cups (140g) shredded sweetened coconut, divided
- 4 large egg yolks
- ¾ cup (150g) granulated sugar
- ¼ cup (32g) cornstarch
- Pinch of salt
- 1 (13.5) ounce can unsweetened coconut milk
- ¾ cup whole milk or half and half
- 1 tablespoon (14g) unsalted butter, softened
- 1 teaspoon vanilla extract
- ½ teaspoon coconut extract, (optional)
- Whipped Cream, (for garnish)
At a glance
PER SERVING · TIME 270M
CAL 14%·PRO 6%
CARBS 29G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 19G59% OF CAL
15G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 107mg
- Total sugar
- 23g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 26mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.