Minimalist Baker · by Minimalist Baker★ 4.9 (12)
Coconut Cream Pie French Toast
NUTRITION · PER SERVING35M COOK
CAL 47%·PRO 58%
CARBS 108G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC67G OTHER36G TOTAL SUGAR
FAT 44G43% OF CAL
31G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast made with coconut milk and almond milk, topped with coconut whipped cream and toasted coconut flakes. An indulgent, dairy-free breakfast that tastes like dessert.
mainfrencheggs🔥 ovenvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 14-ounce can full-fat coconut milk ((or sub light))
- 1 cup unsweetened almond milk
- 1/4 cup agave nectar, maple syrup, or honey
- 3 Tbsp raw sugar ((plus more for sprinkling on top))
- 7 large eggs ((free range, vegetarian fed if possible))
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 4 slices super-thick, crusty bread
- 2 Tbsp vegan butter or coconut oil
- Coconut whipped cream
- Toasted coconut flakes*
- Maple syrup
At a glance
PER SERVING · TIME 35M
CAL 47%·PRO 58%
CARBS 108G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC67G OTHER36G TOTAL SUGAR
FAT 44G43% OF CAL
31G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1039mg
- Total sugar
- 36g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 243mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.