Averie Cooks · by Averie Sunshine★ 4.7 (10)
Coconut Cream Pie
NUTRITION · PER SERVING165M COOK
CAL 28%·PRO 10%
CARBS 27G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 49G80% OF CAL
36G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade coconut cream pie loaded with coconut flavor in the filling, crust, and topping. Rich, sweet, and coconut-forward.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 homemade pie crust OR 1 store bought refrigerated pie crust (to fit a 9-inch pie plate)
- ½ cup granulated sugar
- ⅓ cup cornstarch
- ¼ teaspoon salt
- 2 ½ cups full fat coconut milk from two 15-ounce cans (do not use refrigerated coconut milk nor coconut cream)
- 3 tablespoons Malibu Rum or Caribbean rum with coconut liqueur*
- 4 large egg yolks (slightly beaten)
- 3 Tablespoons COLD unsalted butter (cut into 1 inch pieces)
- 1 teaspoon coconut extract
- ¾ cup sweetened shredded coconut flakes
- ¼ cup sweetened shredded coconut flakes
- 2 ½ cups heavy whipping cream (COLD)
- 3 tablespoons confectioners' sugar
At a glance
PER SERVING · TIME 165M
CAL 28%·PRO 10%
CARBS 27G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 49G80% OF CAL
36G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 126mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.