Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
Coconut Cream Pie
NUTRITION · PER SERVING280M COOK
CAL 31%·PRO 14%
CARBS 54G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER47G TOTAL SUGAR
FAT 44G63% OF CAL
28G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping coconut cream pie with a rich custard filling and fluffy whipped cream topping. A classic American dessert for special occasions or when you want to impress.
dessertamericanbaked good🥄 saucepanvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 5 tablespoons cornstarch
- 3 cups whole milk
- 4 large egg yolks
- 5 tablespoons unsalted butter
- 1 3/4 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 cups sweetened flaked or shredded coconut (toasted)
- 1 9-inch pie crust (baked)
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 280M
CAL 31%·PRO 14%
CARBS 54G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER47G TOTAL SUGAR
FAT 44G63% OF CAL
28G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 286mg
- Total sugar
- 47g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 122mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.