Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)
Coconut Cream Pie
NUTRITION · PER SERVING515M COOK
CAL 22%·PRO 8%
CARBS 40G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 30G63% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-filled pie with graham cracker crust, rich coconut cream filling, whipped cream topping, and toasted coconut. A classic, indulgent dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer⚡ microwave🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1-3/4 cups graham cracker crumbs (12–13 full sheets)
- 6 tablespoons unsalted butter (melted)
- 1/4 cup granulated sugar (or light brown sugar)
- 1/8 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup cornstarch
- 4 large egg yolks (discard the whites or save for a different recipe)
- 1 (13.5-ounce) can coconut milk
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1/4 to 1 full teaspoon coconut extract (see note 1)
- 2 to 4 tablespoons powdered sugar
- 1/2 teaspoon vanilla bean paste (or vanilla extract)
- 1 cup sweetened shredded coconut (optional)
At a glance
PER SERVING · TIME 515M
CAL 22%·PRO 8%
CARBS 40G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 30G63% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 260mg
- Total sugar
- 28g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.