Belly Full · by Amy Flanigan★ 5.0 (14)
Coconut Cream Pie Dip
NUTRITION · PER SERVING130M COOK
CAL 13%·PRO 7%
CARBS 34G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 12G43% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dip with the flavors of coconut cream pie: whipped cream, cream cheese, powdered sugar, and shredded coconut. Perfect for summer parties when you want dessert without heating the kitchen.
starteramerican🥣 mixervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ounce box instant coconut cream Jell-O pudding
- 2 cups whole milk
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 8 ounce container Cool Whip topping (thawed (see note))
- 1 cup sweetened coconut flakes
- toasted coconut flakes (for garnish)
- graham crackers, Nilla Wafers, or banana (for serving)
At a glance
PER SERVING · TIME 130M
CAL 13%·PRO 7%
CARBS 34G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 12G43% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 259mg
- Total sugar
- 24g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 78mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.