Lil' Luna · by Kristyn Merkley
Coconut Cream Pie Bars Recipe
NUTRITION · PER SERVING157M COOK
CAL 33%·PRO 16%
CARBS 60G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER40G TOTAL SUGAR
FAT 47G63% OF CAL
32G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars with creamy coconut custard filling and whipped topping. A rich, tropical-flavored dessert that's chilled before serving.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups all-purpose flour
- ½ cup powdered sugar
- 1 cup butter, (softened)
- 3 cups half-and-half
- 3 cups coconut milk
- 4 eggs
- 1½ cups white sugar
- ⅔ cup cornstarch
- ½ teaspoon salt
- 2½ cups flaked sweetened coconut, (divided)
- ½ teaspoon coconut extract
- ½ teaspoon vanilla extract
- 2 cups whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 157M
CAL 33%·PRO 16%
CARBS 60G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER40G TOTAL SUGAR
FAT 47G63% OF CAL
32G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 7m
- Sodium
- 262mg
- Total sugar
- 40g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.