Budget Bytes · by Monti Carlo★ 4.6 (5)
Coconut Cream Pie Bars
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 10%
CARBS 27G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 23G63% OF CAL
17G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookie crust topped with a rich, velvety coconut cream filling and vanilla whipped cream. A creamy, tropical dessert bar.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🌀 blendervegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 oz. vanilla wafers ($1.91)
- 8 Tbsp salted butter, melted ($1.00)
- 1 pinch salt ($0.01)
- 1.5 cups unsweetened flaked coconut, divided ($1.19)
- 1 14oz. can sweetened condensed milk ($2.19)
- 1 12oz. can evaporated milk ($1.50)
- 2 13.5oz. cans coconut milk ($5.98)
- 1/4 tsp salt ($0.02)
- 1/4 cup brown sugar ($0.11)
- 2 Tbsp granulated sugar ($0.05)
- 3/4 cup all-purpose flour ($0.11)
- 1/4 cup cornstarch ($0.12)
- 2 Tbsp water ($0.00)
- 3 large eggs yolks, beaten ($0.27)
- 4 Tbsp salted butter ($0.50)
- 1 tsp vanilla extract ($0.72)
- 2 cups whipped cream ($1.28)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 10%
CARBS 27G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 23G63% OF CAL
17G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 152mg
- Total sugar
- 18g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.