Fit Foodie Finds · by Emily Richter★ 4.8 (5)
Coconut Cream Pie Bars
NUTRITION · PER SERVING265M COOK
CAL 21%·PRO 5%
CARBS 28G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 34G74% OF CAL
27G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery crust layered with creamy coconut filling and topped with toasted coconut. A tropical treat with the richness of pie in bar form.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 store-bought pie crust*
- 13.6 oz. unsweetened full-fat coconut milk* (canned )
- 13.6 oz. unsweetened coconut cream* (canned )
- ½ cup agave syrup
- 1 teaspoon vanilla extract
- ⅓ cup cornstarch
- ½ teaspoon kosher salt
- 1 cup unsweetened coconut flakes
- 1 cup heavy whipping cream
- 2 tablespoons agave syrup
- coconut whipped cream (see directions in notes)
At a glance
PER SERVING · TIME 265M
CAL 21%·PRO 5%
CARBS 28G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 34G74% OF CAL
27G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 25m
- Sodium
- 157mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.