Cooking Classy · by Jaclyn★ 5.0 (10)
Coconut Cream Pie
NUTRITION · PER SERVING245M COOK
CAL 28%·PRO 12%
CARBS 37G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER29G TOTAL SUGAR
FAT 44G72% OF CAL
29G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent coconut cream pie with a buttery crust, silky coconut custard filling, and whipped cream topping. A must for coconut lovers.
dessertamericanbaked good⚙️ food processor🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pre-baked 9-inch pie crust
- 3/4 cup (65g) shredded sweetened coconut
- 1 1/2 cups (355ml) canned coconut milk
- 1 cup (235ml) milk ((I used 1%))
- 1/2 cup (120ml) heavy cream
- 1/2 cup + 3 Tbsp (138g) granulated sugar, (divided)
- 1/4 tsp salt
- 1/3 cup (43g) cornstarch
- 4 large egg yolks
- 3 oz. cream cheese, (diced into pieces)
- 1 Tbsp (14g) butter
- 1/2 tsp vanilla extract
- 1/2 tsp coconut extract
- 1 1/2 cups (355ml) heavy cream
- 2/3 cup (60g) shredded sweetened coconut, (toasted)
At a glance
PER SERVING · TIME 245M
CAL 28%·PRO 12%
CARBS 37G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER29G TOTAL SUGAR
FAT 44G72% OF CAL
29G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 208mg
- Total sugar
- 29g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.