Wholesome Yum · by Maya Krampf★ 4.6 (27)
Coconut Cream Pie
NUTRITION · PER SERVING180M COOK
CAL 24%·PRO 19%
CARBS 17G14% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 44G83% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut cream pie with an almond flour crust, custard filling, and toasted coconut topping, made without refined sugar. Rich, tropical, and indulgent.
dessertamerican🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe Almond flour pie crust ((or any pie crust you like))
- 1 1/4 cups Unsweetened shredded coconut
- 1 13.5-oz can Coconut cream ((refrigerated; skim only cream from the top))
- 1/2 cup Heavy cream
- 3/4 cup Besti Powdered Monk Fruit Allulose Blend
- 1/4 tsp Sea salt
- 1 tsp Vanilla extract
- 6 large Egg yolks
- 1 cup Heavy cream
- 1 tbsp Besti Powdered Monk Fruit Allulose Blend ((or more to taste))
At a glance
PER SERVING · TIME 180M
CAL 24%·PRO 19%
CARBS 17G14% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 44G83% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 91mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.