Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Coconut Cream Pie
NUTRITION · PER SERVING315M COOK
CAL 25%·PRO 12%
CARBS 30G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 41G73% OF CAL
27G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade coconut cream pie with a flaky pie crust, creamy coconut filling, and whipped cream topping. Rich and indulgent, it's a classic dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ recipe pie crust (homemade or store bought)
- ½ cup granulated sugar
- ¼ cup cornstarch
- ½ teaspoon salt
- 1½ cups coconut milk (unsweetened)
- 1¼ cups half and half cream
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1½ cups whipping cream
- 2 tablespoons powdered sugar
- ½ cup dried coconut (either large-flaked or shredded, toasted)
At a glance
PER SERVING · TIME 315M
CAL 25%·PRO 12%
CARBS 30G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 41G73% OF CAL
27G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 254mg
- Total sugar
- 19g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.