Simply Delicious · by Alida Ryder★ 5.0 (1)
Coconut Cream Pie
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 20%
CARBS 55G38% OF CAL
5G FIBER19G ADDED12G INTRINSIC19G OTHER31G TOTAL SUGAR
FAT 39G60% OF CAL
26G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake coconut cream pie with a biscuit crust, coconut milk custard filling, and whipped cream topping. Tropical, creamy, and rich.
dessertamericanbaked good🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 200 g Tennis biscuits (or Graham crackers)
- 100 g butter
- 2 x 400ml tins coconut milk
- 250 ml low fat milk
- 2 ml coconut essence
- 3 egg yolks
- 75 g cornflour
- 150 g caster sugar
- whipped cream
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 20%
CARBS 55G38% OF CAL
5G FIBER19G ADDED12G INTRINSIC19G OTHER31G TOTAL SUGAR
FAT 39G60% OF CAL
26G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 154mg
- Total sugar
- 31g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.