Little Sunny Kitchen · by Diana★ 5.0 (3)
Coconut Cream Pie
NUTRITION · PER SERVING300M COOK
CAL 35%·PRO 8%
CARBS 36G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 56G73% OF CAL
40G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopper dessert with flaky pie crust, smooth coconut pudding, and whipped cream topped with toasted coconut. A classic holiday favorite.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch pie crust
- 1 cup heavy cream (double cream in the UK)
- ½ cup all-purpose flour
- 1 14 ounce can coconut milk
- 4 large egg yolks
- ¾ cup granulated sugar
- ½ teaspoon salt
- 1 cup sweetened shredded coconut
- 2 tablespoons unsalted butter (softened)
- 1 teaspoon pure vanilla extract
- 1 ½ cups heavy cream (double cream in the UK)
- ¼ cup powdered sugar
- ½ teaspoon pure vanilla extract
- 3 tablespoons toasted sweetened shredded coconut
At a glance
PER SERVING · TIME 300M
CAL 35%·PRO 8%
CARBS 36G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 56G73% OF CAL
40G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 222mg
- Total sugar
- 29g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.