Live Well Bake Often · by Danielle Rye★ 4.9 (11)
Coconut Cream Pie
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 9%
CARBS 31G29% OF CAL
1G FIBER25G SUGAR4G OTHER
FAT 33G70% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade coconut cream pie with a pastry crust, silky coconut filling, and whipped cream topping. Rich, tropical, and indulgent with toasted coconut garnish.
dessertamericanbaked good🥣 mixer🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 9-inch pre-baked pie crust (, cooled completely)
- ½ cup (100 grams) granulated sugar
- ¼ cup (32 grams) cornstarch
- 1 cup (240ml) half and half
- 1 cup (240ml) unsweetened canned coconut milk
- 4 large egg yolks
- 3 tablespoons (45 grams) unsalted butter (, cut into tablespoon-sized pieces)
- 1 teaspoon pure vanilla extract
- ½ teaspoon coconut extract ((optional))
- 1 ½ cups (105 grams) toasted sweetened shredded coconut
- 1 cup (240 ml) cold heavy whipping cream
- ¼ cup (30 grams) powdered sugar
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 9%
CARBS 31G29% OF CAL
1G FIBER25G SUGAR4G OTHER
FAT 33G70% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 10m
- Sodium
- 87mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.