Real Housemoms · by Aubrey★ 4.6 (7)
Coconut Cream Pie
NUTRITION · PER SERVING320M COOK
CAL 24%·PRO 7%
CARBS 22G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 43G80% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut custard pie in a flaky crust with whipped cream topping and a hint of lime zest. Sweet, rich, and impressive, it's an ideal dessert for potlucks and barbecues.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pie crust ((homemade or store-bought))
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 2 cups heavy cream
- 4 egg yolks
- 3 tablespoons unsalted butter (room temperature)
- 1 tablespoon coconut extract
- 1 teaspoon vanilla extract (divided)
- 2 cups whipping cream
- 1/3 cup powdered sugar
- 1 1/2 teaspoons vanilla extract
- 1/4 cup toasted coconut ((see notes))
- 1 tablespoon lime zest
At a glance
PER SERVING · TIME 320M
CAL 24%·PRO 7%
CARBS 22G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 43G80% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 39mg
- Total sugar
- 16g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 73mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.