Coconut Cream Pie
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Small Town Woman · by Beth Pierce5.0 (22)

Coconut Cream Pie

NUTRITION · PER SERVING125M COOK
CAL 29%·PRO 14%
CARBS 44G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 43G67% OF CAL
27G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic coconut cream pie with a buttery homemade pie crust, coconut pudding filling, fresh whipped cream, and toasted coconut. A creamy, rich dessert celebrating coconut flavor.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • ½ cup chilled butter cut in small cubes
  • 1 ½ cups all purpose flour
  • ½ teaspoon salt
  • 5-6 tablespoons chilled water
  • Coconut Cream Pie Filling
  • 2/3 cup sugar
  • ¼ cup cornstarch
  • 1 13.5 ounce can coconut milk (full fat)
  • ½ cup half n half
  • 4 egg yolks
  • 1 ¼ cups sweetened shredded coconut
  • 2 tablespoons butter
  • 1 ½ teaspoons vanilla extract
  • Whipped Cream
  • 1 ⅓ cups whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla
  • 1 ¼ teaspoons cornstarch (optional see notes)
  • ⅓ cup toasted coconut
PREP
90M
SODIUM
182MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.