Spicy Southern Kitchen · by Christin Mahrlig
Coconut Cream Pie
NUTRITION · PER SERVING48M COOK
CAL 34%·PRO 14%
CARBS 48G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER33G TOTAL SUGAR
FAT 53G70% OF CAL
33G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic coconut cream pie with graham cracker crust, creamy custard filling, and whipped cream topping. Rich, smooth, and coconut-forward. A traditional dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ cups graham cracker crumbs
- 3 tablespoons packed light brown sugar
- 7 tablespoons salted butter (melted)
- 6 tablespoons granulated sugar
- ¼ teaspoon fine sea salt
- 3 tablespoons cornstarch
- 5 large egg yolks
- 2 cups half-and-half
- 2½ tablespoons salted butter (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup sweetened shredded coconut
- 2 cups heavy cream
- ¼ cup powdered sugar
- ½ cup toasted sweetened shredded coconut
At a glance
PER SERVING · TIME 48M
CAL 34%·PRO 14%
CARBS 48G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER33G TOTAL SUGAR
FAT 53G70% OF CAL
33G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 40m
- Sodium
- 403mg
- Total sugar
- 33g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.