My Baking Addiction · by Jamie Lothridge★ 4.8 (8)
Coconut Cream Pie
NUTRITION · PER SERVING278M COOK
CAL 25%·PRO 10%
CARBS 50G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER34G TOTAL SUGAR
FAT 34G59% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut pie with a buttery pecan shortbread crust and topped with whipped cream. A classic diner-style dessert with tropical flavor.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces Pecan Sandies or classic shortbread cookies
- 3 tablespoons unsalted butter (melted)
- 1 ¼ cups sweetened flaked coconut (toasted, divided use)
- 1 ½ cups whole milk (divided use)
- 3 tablespoons cornstarch
- 1 ½ cups unsweetened (canned coconut milk)
- Pinch of salt
- ¾ cup granulated sugar
- 3 egg yolks
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- Homemade whipped cream or whipped topping
At a glance
PER SERVING · TIME 278M
CAL 25%·PRO 10%
CARBS 50G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER34G TOTAL SUGAR
FAT 34G59% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 218mg
- Total sugar
- 34g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.