Bakerita · by Rachel Conners
Coconut Cream Pie
NUTRITION · PER SERVING135M COOK
CAL 24%·PRO 13%
CARBS 45G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER36G TOTAL SUGAR
FAT 33G61% OF CAL
25G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake coconut cream pie with a store-bought crust, filled with silky coconut custard. A tropical, make-ahead dessert requiring minimal active time.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pre-baked deep-dish pie shell
- 1 12 oz can evaporated milk
- 1 13.5 oz can coconut milk
- 2 eggs
- ¾ cup white sugar (or vanilla sugar, if you have it)
- ½ cup cornstarch
- ¼ teaspoon salt
- 1 7 oz. bag sweetened shredded coconut
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ¼ cup sweetened shredded coconut (toasted)
At a glance
PER SERVING · TIME 135M
CAL 24%·PRO 13%
CARBS 45G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER36G TOTAL SUGAR
FAT 33G61% OF CAL
25G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 207mg
- Total sugar
- 36g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.