Immaculate Bites · by Imma Adamu★ 5.0 (2)
Coconut Cream Pie
NUTRITION · PER SERVING265M COOK
CAL 16%·PRO 11%
CARBS 32G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 20G55% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky pie crust encasing a creamy custard-coconut filling with toasted coconut and fresh whipped cream. Tropical and indulgent.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (75-80g) toasted coconut flakes
- ⅓ cup (53g) cornstarch
- ½ cup (100g) granulated sugar
- pinch salt
- 1 cup (237ml) coconut milk
- 2 cups (475ml) whole milk
- 5 large egg yolks
- 1 tablespoon (14g) butter
- 2 teaspoons (10ml) vanilla extract
- 1 9-inch deep pie shell, (baked)
- 1 cup (88g) store-bought whipped topping (or homemade whipped cream)
At a glance
PER SERVING · TIME 265M
CAL 16%·PRO 11%
CARBS 32G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 20G55% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 109mg
- Total sugar
- 19g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 62mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.