Creme de la Crumb · by Tiffany★ 5.0 (3)
Coconut Cream Pie
NUTRITION · PER SERVING300M COOK
CAL 21%·PRO 9%
CARBS 27G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 35G73% OF CAL
24G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy coconut custard filling in a flaky pie crust topped with whipped cream. An indulgent and rich dessert for special occasions.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- butter (at room temperature for the pie dish)
- 1 Easy Homemade Pie Crust (or store bought crust)
- 5 egg yolks
- 1 can full fat coconut milk (see note)
- ¾ cup 2% milk
- ½ cup heavy cream
- ½ cup sugar
- ⅓ cup cornstarch
- ¼ tsp salt
- 1 cup sweet shredded coconut
- 1 tbsp pure vanilla extract
- 1 tsp coconut rum
- 1 ½ cups heavy cream
- 2 tbsp powdered sugar
- ½ tsp pure vanilla extract
- ¼ cup sweetened shredded coconut
At a glance
PER SERVING · TIME 300M
CAL 21%·PRO 9%
CARBS 27G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 35G73% OF CAL
24G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 134mg
- Total sugar
- 20g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.