Sugar Spun Run · by Sam Merritt★ 5.0 (28)
Coconut Cream Pie
NUTRITION · PER SERVING245M COOK
CAL 34%·PRO 14%
CARBS 52G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 51G68% OF CAL
32G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade coconut cream pie with a macadamia-graham cracker crust and rich custard filling topped with whipped cream. A classic American dessert with tropical notes.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup roasted salted macadamia nuts
- 1 ½ cups graham cracker crumbs
- 2 Tablespoons light or dark brown sugar (firmly packed)
- ½ cup salted butter (melted)
- 1 ½ cups sweetened shredded coconut
- ¾ cup sugar
- 4 Tablespoons cornstarch
- ½ teaspoon salt
- 5 egg yolks
- 1 cup coconut milk (shake well before pouring)
- 1 cup heavy cream
- 1 cup whole milk
- 3 Tablespoons butter (softened and cut into 3 pieces)
- 1 teaspoon vanilla extract
- ½ teaspoon coconut extract (optional, if not using substitute for an additional ½ teaspoon vanilla extract)
- Whipped cream ² (½ batch will be sufficient, unless you like a lot of whipped cream)
At a glance
PER SERVING · TIME 245M
CAL 34%·PRO 14%
CARBS 52G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 51G68% OF CAL
32G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 465mg
- Total sugar
- 36g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.